Eradication of Methicillin-Resistant Staphylococcus aureus and of Enterobacteriaceae Expressing Extended-Spectrum Beta-Lactamases on a Model Pig Farm

Author:

Schmithausen Ricarda Maria12,Kellner Sophia Ricarda2,Schulze-Geisthoevel Sophia Veronika2,Hack Sylvia3,Engelhart Steffen3,Bodenstein Isabel1,Al-Sabti Nahed1,Reif Marion1,Fimmers Rolf4,Körber-Irrgang Barbara5,Harlizius Jürgen6,Hoerauf Achim1,Exner Martin3,Bierbaum Gabriele1,Petersen Brigitte2,Bekeredjian-Ding Isabelle17

Affiliation:

1. Institute of Medical Microbiology, Immunology and Parasitology, University Hospital Bonn, Bonn, Germany

2. Institute of Animal Science, Preventive Health Management Group, University of Bonn, Bonn, Germany

3. Institute for Hygiene and Public Health, University Hospital Bonn, Bonn, Germany

4. Institute of Medical Biometry, Epidemiology and Computer Science, University Hospital Bonn, Bonn, Germany

5. Antiinfectives Intelligence GmbH, Campus University of Applied Sciences Bonn-Rhein-Sieg, Rheinbach, Germany

6. Chamber of Agriculture of North Rhine-Westphalia, Bonn, Germany

7. Division of Microbiology, Paul-Ehrlich-Institut, Langen, Germany

Abstract

ABSTRACT Colonization of livestock with bacteria resistant to antibiotics is considered a risk for the entry of drug-resistant pathogens into the food chain. For this reason, there is a need for novel concepts to address the eradication of drug-resistant commensals on farms. In the present report, we evaluated the decontamination measures taken on a farm contaminated with methicillin-resistant Staphylococcus aureus (MRSA) and Enterobacteriaceae expressing extended-spectrum β-lactamases (ESBL-E). The decontamination process preceded the conversion from piglet breeding to gilt production. Microbiological surveillance showed that the decontamination measures eliminated the MRSA and ESBL-E strains that were detected on the farm before the complete removal of pigs, cleaning and disinfection of the stable, and construction of an additional stable meeting high-quality standards. After pig production was restarted, ESBL-E remained undetectable over 12 months, but MRSA was recovered from pigs and the environment within the first 2 days. However, spa ( Staphylococcus aureus protein A gene) typing revealed acquisition of an MRSA strain (type t034) that had not been detected before decontamination. Interestingly, we observed that a farmworker who had been colonized with the prior MRSA strain (t2011) acquired the new strain (t034) after 2 months. In summary, this report demonstrates that decontamination protocols similar to those used here can lead to successful elimination of contaminating MRSA and ESBL-E in pigs and the stable environment. Nevertheless, decontamination protocols do not prevent the acquisition of new MRSA strains.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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