Affiliation:
1. INRA, UMR1345 Institut de Recherche en Horticulture et Semences, SFR4207 QUASAV, Beaucouzé, France
2. Anses Laboratoire de la Santé des Végétaux, Angers, France
3. Nestlé R&D Tours, Tours, France
Abstract
ABSTRACT
Xylella fastidiosa
is a xylem-limited phytopathogenic bacterium endemic to the Americas that has recently emerged in Asia and Europe. Although this bacterium is classified as a quarantine organism in the European Union, importation of plant material from contaminated areas and latent infection in asymptomatic plants have engendered its inevitable introduction. In 2012, four coffee plants (
Coffea arabica
and
Coffea canephora
) with leaf scorch symptoms growing in a confined greenhouse were detected and intercepted in France. After identification of the causal agent, this outbreak was eradicated. Three
X. fastidiosa
strains were isolated from these plants, confirming a preliminary identification based on immunology. The strains were characterized by multiplex PCR and by multilocus sequence analysis/typing (MLSA-MLST) based on seven housekeeping genes. One strain, CFBP 8073, isolated from
C. canephora
imported from Mexico, was assigned to
X. fastidiosa
subsp.
fastidiosa/X. fastidiosa
subsp.
sandyi
. This strain harbors a novel sequence type (ST) with novel alleles at two loci. The two other strains, CFBP 8072 and CFBP 8074, isolated from
Coffea arabica
imported from Ecuador, were allocated to
X. fastidiosa
subsp.
pauca
. These two strains shared a novel ST with novel alleles at two loci. These MLST profiles showed evidence of recombination events. We provide genome sequences for CFBP 8072 and CFBP 8073 strains. Comparative genomic analyses of these two genome sequences with publicly available
X. fastidiosa
genomes, including the Italian strain CoDiRO, confirmed these phylogenetic positions and provided candidate alleles for coffee plant adaptation. This study demonstrates the global diversity of
X. fastidiosa
and highlights the diversity of strains isolated from coffee plants.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
63 articles.
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