STUDIES ON THE PROTEOLYTIC BACTERIA OF MILK II. ACTION OF PROTEOLYTIC BACTERIA OF MILK ON MILK
Author:
Affiliation:
1. Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.16.1.65-78.1928
Reference18 articles.
1. Jour;FRAZIER W. C.;Bacteriol.,1928
2. Rend. R. Acad. d;C.;Lincei,1917
3. GoRINi C. 1921. Le Lait 1 57-62.
4. GORINI , C. 1925 Internatl. Rev. Sci. Pract. Agr. (Rome), Ser. 3 , 1 , 65 - 87 .
5. HOMER , A. 1915 Jour. Biol. Chem. 22 , 369 .
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1. Suggestion of a protective function of proteinase inhibitors in potatoes: Inhibition of proteolytic activity of microorganisms isolated from spoiled potato tubers;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1974-07
2. An Improved Agar Medium for the Detection of Proteolytic Organisms in Total Bacterial Counts;Journal of Applied Bacteriology;1970-06
3. HUMAN MILK STUDIES;Journal of Biological Chemistry;1934-08
4. Studies on the Proteolytic Bacteria of Milk;Journal of Bacteriology;1931-04
5. STUDIES ON THE PROTEOLYTIC BACTERIA OF MILK III. ACTION OF PROTEOLYTIC BACTERIA OF MILK ON CASEIN AND GELATIN;Journal of Bacteriology;1928-09
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