Egg yolk-free Baird-Parker medium for the accelerated enumeration of foodborne Staphylococcus aureus-Reference-Cited by-同舟云学术

Egg yolk-free Baird-Parker medium for the accelerated enumeration of foodborne Staphylococcus aureus

Published:1984-10 Issue:4 Volume:48 Page:870-871
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Lachica R V

Abstract

A simplified procedure is described for the accelerated enumeration of foodborne Staphylococcus aureus. This involves the replacement of egg yolk in the Baird-Parker medium with Tween 80 and MgCl2. These compounds, along with pyruvate, allow the recovery of stressed cells of S. aureus on a medium which contains potassium tellurite, LiCl, and glycine as selective agents. Black colonies are identified as S. aureus by the simplified thermonuclease test.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.48.4.870-871.1984

Reference18 articles.

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5. Bouwer-Hertzberger S. A. D. A. A. Mossel and P. G. H. Bijker. 1982. Quantitative isolation and identification of Staphylococcus aureus p. 165-172. In J. E. L. Corry D. Roberts and F. Skinner (ed.) The isolation and identification of foodpoisoning organisms. Academic Press Inc. London.

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