Direct Incorporation of Glucosamine and N -Acetylglucosamine into Exopolymers by Gluconacetobacter xylinus (= Acetobacter xylinum ) ATCC 10245: Production of Chitosan-Cellulose and Chitin-Cellulose Exopolymers-Reference-Cited by-同舟云学术

Direct Incorporation of Glucosamine and N -Acetylglucosamine into Exopolymers by Gluconacetobacter xylinus (= Acetobacter xylinum ) ATCC 10245: Production of Chitosan-Cellulose and Chitin-Cellulose Exopolymers

Published:2001-09 Issue:9 Volume:67 Page:3970-3975
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Lee Jin W.¹,Deng Fang²,Yeomans Walter G.³,Allen Alfred L.³,Gross Richard A.⁴,Kaplan David L.⁵

Affiliation:

1. Dong-A University, Hadan 2-dong, Sha-gu, Pusan 604-714, Korea1;

2. Department of Chemistry, University of Massachusetts, Lowell, Massachusetts 018542;

3. Biotechnology Division, U.S. Army Natick RD & E Center, Natick, Massachusetts 017603;

4. Polytechnic University, Brooklyn, New York4; and

5. Department of Chemical & Biological Engineering, Biotechnology Center, Tufts University, Medford, Massachusetts 021555

Abstract

ABSTRACT Gluconacetobacter xylinus (= Acetobacter xylinum ) ATCC 10245 incorporated 2-amino-2-deoxy- d -glucose (glucosamine) and 2-acetamido-2-deoxy- d -glucose ( N -acetylglucosamine), but not 3- O -methyl- d -glucose or 2-deoxy- d -glucose into exopolymers. Incorporation was confirmed by gas chromatography with and without mass spectrometry, Fourier transform infrared, and 1 H nuclear magnetic resonance. The average molar percentage of glucosamine and N -acetylglucosamine in the exopolymers was about 18%.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.67.9.3970-3975.2001

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