Characterization by 16S rRNA Sequence Analysis of Pseudomonads Causing Blotch Disease of Cultivated Agaricus bisporus
Author:
Affiliation:
1. University of Canterbury, Private Bag 4800,1 and
2. New Zealand Institute for Crop & Food Research Ltd, Private Bag 4704,2Christchurch, New Zealand
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.67.9.4316-4323.2001
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4. The effects of pre- and post-harvest development on mushroom tyrosinase.;Burton K. S.;J. Hortic. Sci.,1988
5. Biochemical changes associated with mushroom quality in Agaricus spp.;Burton K. S.;Enzyme Microb. Technol.,1993
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