Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food-Reference-Cited by-同舟云学术

Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

Published:2001-09 Issue:9 Volume:67 Page:4385-4389
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Franz Charles M. A. P.¹,Muscholl-Silberhorn Albrecht B.²,Yousif Nuha M. K.¹,Vancanneyt Marc³,Swings Jean³,Holzapfel Wilhelm H.¹

Affiliation:

1. Federal Research Centre for Nutrition, Institute for Biotechnology and Molecular Biology, D-76131 Karlsruhe,1 and

2. University of Regensburg, Institute for Microbiology, NWFIII, D-93053 Regensburg,2 Germany, and

3. BCCM/LMG Bacteria Collection, Laboratory of Microbiology, University of Ghent, B-9000 Ghent, Belgium3

Abstract

ABSTRACT The incidence of virulence factors among 48 Enterococcus faecium and 47 Enterococcus faecalis strains from foods and their antibiotic susceptibility were investigated. No strain was resistant to all antibiotics, and for some strains, multiple resistances were observed. Of E. faecium strains, 10.4% were positive for one or more virulence determinants, compared to 78.7% of E. faecalis strains. Strains exhibiting virulence traits were not necessarily positive for all traits; thus, the incidence of virulence factors may be considered to be strain specific.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.67.9.4385-4389.2001

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