Metabolic Engineering of Saccharomyces cerevisiae for Conversion of d -Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols
Author:
Affiliation:
1. VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
2. Danisco Global Innovation, Sokeritehtaantie 20, FI-02460 Kantvik, Finland
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.02707-06
Reference43 articles.
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2. Bencini, D. A., J. R. Wild, and G. A. O'Donovan. 1983. Linear one-step assay for the determination of orthophosphate. Anal. Biochem.132:254-258.
3. Blakley, E. R., and J. F. T. Spencer. 1962. Studies on the formation of d-arabitol by osmophilic yeasts. Can. J. Biochem. Physiol.40:1737-1748.
4. de Wulf, P., W. Soetaert, D. Schwengers, and E. J. Vandamme. 1996. Screening and mutational improvement of a d-ribose secreting Candida pelliculosa strain. J. Ferment. Bioeng.82:1-7.
5. de Wulf, P., and E. J. Vandamme. 1997. Microbial synthesis of d-ribose: metabolic deregulation and fermentation process. Adv. Appl. Microbiol.44:167-214.
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