Draft Genome Sequence of Lactobacillus rossiae DSM 15814 T
Author:
Affiliation:
1. Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
2. IGA Technology Services S.R.L., c/o Parco Scientifico e Tecnologico L. Danieli, Udine, Italy
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/JB.01248-12
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4. Lactobacillus rossi sp. nov. isolated from wheat sourdough;Corsetti A;Int. J. Syst. Evol. Microbiol.,2005
5. De AngelisM GobbettiM. 2012. Lactobacillus spp.: general characteristics, p 78–90. In FuquayJW FoxPF McSweeneyPLH (ed), Encyclopedia of dairy sciences, 2nd ed, vol 3. Academic Press, San Diego, CA.
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