Affiliation:
1. Department of Periodontology, Tokyo Dental College, Tokyo, Japan
2. Division of Microbiology and Oral Infection, Department of Molecular Microbiology and Immunology, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, Japan
3. Department of Microbiology, Tokyo Dental College, Tokyo, Japan
4. Oral Health Science Center, Tokyo Dental College, Tokyo, Japan
Abstract
ABSTRACT
Capnocytophaga ochracea
is a Gram-negative, rod-shaped bacterium that demonstrates gliding motility when cultured on solid agar surfaces.
C. ochracea
possesses the ability to form biofilms; however, factors involved in biofilm formation by this bacterium are unclear. A type IX secretion system (T9SS) in
Flavobacterium johnsoniae
was shown to be involved in the transport of proteins (e.g., several adhesins) to the cell surface. Genes orthologous to those encoding T9SS proteins in
F. johnsoniae
have been identified in the genome of
C. ochracea
; therefore, the T9SS may be involved in biofilm formation by
C. ochracea
. Here we constructed three ortholog-deficient
C. ochracea
mutants lacking
sprB
(which encodes a gliding motility adhesin) or
gldK
or
sprT
(which encode T9SS proteins in
F. johnsoniae
). Gliding motility was lost in each mutant, suggesting that, in
C. ochracea
, the proteins encoded by
sprB
,
gldK
, and
sprT
are necessary for gliding motility, and SprB is transported to the cell surface by the T9SS. For the Δ
gldK
, Δ
sprT
, and Δ
sprB
strains, the amounts of crystal violet-associated biofilm, relative to wild-type values, were 49%, 34%, and 65%, respectively, at 48 h. Confocal laser scanning and scanning electron microscopy revealed that the biofilms formed by wild-type
C. ochracea
were denser and bacterial cells were closer together than in those formed by the mutant strains. Together, these results indicate that proteins exported by the T9SS are key elements of the gliding motility and biofilm formation of
C. ochracea
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
42 articles.
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