The Role of Peroxide in the Biological Effects of Irradiated Broth-Reference-Cited by-同舟云学术

The Role of Peroxide in the Biological Effects of Irradiated Broth

Published:1948-07 Issue:1 Volume:56 Page:51-57
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Wyss Orville¹,Clark J. Bennett¹,Haas Felix¹,Stone Wilson S.¹

Affiliation:

1. Department of Bacteriology and the Genetics Laboratory, The University of Texas, Austin, Texas

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.56.1.51-57.1948

Reference18 articles.

1. Effects produced by the irradiation of proteins and amino acids;ARNOW L. E.;Physiol. Revs.,1936

2. On the inhibition of enzymes by ionizing irradiations;BARRON E. S.;Federation Proc.,1947

3. Ultra-violet irradiated carbohydrates and bacterial growth;BAUMGARTNER J. G.;J. Bact.,1936

4. The inhibition of growth of Bacillus subtilis by ultra-violet irradiated carbohydrates;BLANK I. H.;J. Bact.,1935

5. Action of radium on cancer cells. II. Some factors determining susceptibility of cancer cells to radium. Sci;CRABTREE H. G.;Repts. Invest. Imp. Cancer Research Fund,1934

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