Interpretation of the Tube Coagulase Test for Identification of Staphylococcus aureus
Author:
Affiliation:
1. The Pillsbury Company Research and Development Laboratory, Minneapolis, Minnesota 55414, and Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108
Abstract
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
https://journals.asm.org/doi/pdf/10.1128/am.29.4.502-505.1975
Reference17 articles.
1. Association of Official Analytical Chemists. 1970. Section 41.018. In Methods of analysis of the A.O.A.C. 11th ed. Association of Official Analytical Chemists Washington D.C.
2. Identification of Staphylococcus aureus by simultaneous use of tube coagulase and thermonuclease tests;Barry A. L.;Appl. Microbiol.,1973
3. Detection of staphylococcal enterotoxin in food;Casman E. P.;Appl. Microbiol.,1965
4. Comparison of differentiating criteria for staphylococci and micrococci;Cowan S. T.;J. Bacteriol.,1964
5. Food and Drug Administration Division of Microbiology. 1972. Bacteriological analytical manual for foods chpt.
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