Bacterial Phosphating of Mild (Unalloyed) Steel

Author:

Volkland Hans-Peter12,Harms Hauke3,Müller Beat4,Repphun Gernot5,Wanner Oskar1,Zehnder Alexander J. B.12

Affiliation:

1. Swiss Federal Institute for Environmental Science and Technology (EAWAG), CH-8600 Dübendorf,1

2. Swiss Federal Institute of Technology (ETHZ), CH-8092 Zurich,2

3. Swiss Federal Institute of Technology (EPFL), CH-1015 Lausanne,3

4. Limnological Research Center, EAWAG, CH-6047 Kastanienbaum,4 and

5. Paul Scherrer Institute (PSI), CH-5292 Villigen,5Switzerland

Abstract

ABSTRACT Mild (unalloyed) steel electrodes were incubated in phosphate-buffered cultures of aerobic, biofilm-forming Rhodococcus sp. strain C125 and Pseudomonas putida mt2. A resulting surface reaction leading to the formation of a corrosion-inhibiting vivianite layer was accompanied by a characteristic electrochemical potential (E) curve. First, E increased slightly due to the interaction of phosphate with the iron oxides covering the steel surface. Subsequently, E decreased rapidly and after 1 day reached −510 mV, the potential of free iron, indicating the removal of the iron oxides. At this point, only scattered patches of bacteria covered the surface. A surface reaction, in which iron was released and vivianite precipitated, started. E remained at −510 mV for about 2 days, during which the vivianite layer grew steadily. Thereafter, E increased markedly to the initial value, and the release of iron stopped. Changes in E and formation of vivianite were results of bacterial activity, with oxygen consumption by the biofilm being the driving force. These findings indicate that biofilms may protect steel surfaces and might be used as an alternative method to combat corrosion.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference34 articles.

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