Genetic Characterization of Soybean Rhizobia in Paraguay

Author:

Chen Lu Shi123,Figueredo Antonio3,Pedrosa Fábio O.4,Hungria Mariangela1

Affiliation:

1. Embrapa Soja, 86001-970, Londrina,1

2. Universidade Estadual de Londrina, Londrina,2 and

3. Universitario Nacional de Asunción, Dirección de Investigaciones, Campus Universitario San Lorenzo, Asunción, Paraguay3

4. UFPR—Departamento de Bioquı́mica, 81531-900, Curitiba,4 PR, Brazil, and

Abstract

ABSTRACT The soybean is an exotic plant introduced in Paraguay in this century; commercial cropping expanded after the 1970s. Inoculation is practiced in just 15 to 20% of the cropping areas, but root nodulation occurs in most sites where soybeans grow. Little is known about rhizobial diversity in South America, and no study has been performed in Paraguay until this time. Therefore, in this study, the molecular characterization of 78 rhizobial isolates from soybean root nodules, collected under field conditions in 16 sites located in the two main producing states, Alto Paraná and Itapúa, was undertaken. A high level of genetic diversity was detected by an ERIC-REP-PCR analysis, with the majority of the isolates representing unique strains. Most of the 58 isolates characterized by slow growth and alkaline reactions in a medium containing mannitol as a carbon source were clustered with strains representative of the Bradyrhizobium japonicum and Bradyrhizobium elkanii species, and the 16S ribosomal DNA (rDNA) sequences of 5 of those isolates confirmed the species identities. However, slow growers were highly polymorphic in relation to the reference strains, including five carried in commercial inoculants in neighboring countries, thus indicating that the Paraguayan isolates might represent native bradyrhizobia. Twenty isolates highly polymorphic in the ERIC-REP-PCR profiles were characterized by fast growth and acid reactions in vitro, and two of them showed high 16S rDNA identities with Rhizobium genomic species Q. However, two other fast growers showed high 16S rDNA identity with Agrobacterium spp., and both of these strains established efficient symbioses with soybean plants.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference16 articles.

1. Alvarez E. R. La soja en el Paraguay retrospectiva y perspectiva II Curso Internacional sobre Producción de Soja. 1989 551 563 MAG Encarnación Paraguay

2. Phenotypic grouping of Brazilian Bradyrhizobium strains which nodulate soybean.;Boddey L. H.;Biol. Fertil. Soils,1997

3. Chueire L. M. O. Bangel E. Ferreira M. C. Grange L. Campo R. J. Mostasso F. L. Andrade D. S. Pedrosa F. O. Hungria M. Classificação taxonômica baseada na caracterização molecular das estirpes de rizóbio recomendadas para as culturas da soja e do feijoeiro. 2000 Embrapa Soja Boletim de Pesquisa 3. Embrapa Soja Londrina Brazil

4. Use of repetitive (repetitive extragenic palindromic and enterobacterial repetitive intergeneric consensus) sequences and the polymerase chain reaction to fingerprint the genomes of Rhizobium meliloti isolates and other soil bacteria

5. Environmental factors impacting N2 fixation in legumes grown in the tropics, with emphasis on Brazil.;Hungria M.;Field Crops Res.,2000

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