Affiliation:
1. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Università degli Studi, 20133 Milan, Italy,1 and
2. Laboratoire de Microbiologie, Faculté des Sciences de Tunis, Campus Universitaire, 1060 Tunis, Tunisia2
Abstract
ABSTRACT
Bacillus anthracis
,
Bacillus cereus
,
Bacillus mycoides
,
Bacillus pseudomycoides
,
Bacillus thuringiensis
, and
Bacillus weihenstephanensis
are closely related in phenotype and genotype, and their genetic relationship is still open to debate. The present work uses amplified 16S-23S internal transcribed spacers (ITS) to discriminate between the strains and species and to describe the genetic relationships within the “
B. cereus
group,” advantage being taken of homoduplex-heteroduplex polymorphisms (HHP) resolved by polyacrylamide gel electrophoresis and silver staining. One hundred forty-one strains belonging to the six species were investigated, and 73 ITS-HHP pattern types were distinguished by MDE, a polyacrylamide matrix specifically designed to resolve heteroduplex and single-strand conformation polymorphisms. The discriminating bands were confirmed as ITS by Southern hybridization, and the homoduplex or heteroduplex nature was identified by single-stranded DNA mung bean nuclease digestion. Several of the ITS-HHP types corresponded to specific phenotypes such as
B. anthracis
or serotypes of
B. thuringiensis
. Unweighted pair group method arithmetic average cluster analysis revealed two main groups. One included
B. mycoides
,
B. weihenstephanensis
, and
B. pseudomycoides
. The second included
B. cereus
and
B. thuringiensis
,
B. anthracis
appeared as a lineage of
B. cereus
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
139 articles.
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