RELATIONSHIP BETWEEN VITAMIN B 12 OXIDATION PRODUCT AND SODIUM CHLORIDE TOXICITY FOR LACTOBACILLI
Author:
Affiliation:
1. Research Laboratories, Merck & Co., Inc., Rahway, New Jersey
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.67.1.38-40.1954
Reference8 articles.
1. Formation of a competitive antagonist of vitamin B1, by oxidation;Moss J. N., AND MARTIN, G. J.;Science,1951
2. The microbiological estimation of Lactobacilluw actis Dorner activity with B12 as a standard;Ts CHEK, L. K., AND HENDLIN, D.;J. Biol. Chem.,1949
3. Effects of sodium chloride on the dosage-response curve of LactobaciUus leichmannii to vitamin B1s;Tr J. J.;J. Bact.,1952
4. Some applications of the rapid uptake of vitamin Bi 2 by resting LactobaciUus ieichmannii organisms;Ow B. F.;Science,1952
5. Investigations on the nutrition of Lactobacillus kactis Dorner;Hz N, D., AND WOODRUFF, H. B.;J. Biol. Chem.,1949
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1. Die chemische Regulierung des Wachstums;Growth and Growth Substances / Wachstum und Wuchsstoffe;1961
2. Microbial Synthesis of Cobamides;Advances in Applied Microbiology Volume 1;1959
3. STUDIES ON THE ACCUMULATION OF 4-AMINO-5-IMIDAZOLE CARBOXAMIDE IN ESCHERICHIA COLI;Journal of Bacteriology;1957-08
4. On the nature of growth inhibition ofEscherichia coli by an oxidation product of vitamin B12;Proceedings / Indian Academy of Sciences;1957-01
5. Ionic Inhibition of Bacterial Growth. II. Relationship of Ionic Inhibition to DNA-Protein Biosynthesis1;Journal of the American Chemical Society;1955-06
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