PEPTIDES AND BACTERIAL GROWTH VI
Author:
Affiliation:
1. The Biochemical Institute and the Department of Chemistry, University of Texas, and the Clayton Foundation for Research, Austin, Texas
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.67.1.69-76.1954
Reference30 articles.
1. Biochemistry of antibiotics;CARTER H. E.;Ann. Rev. Biochem.,1950
2. The comparative activities of pantethine, pantothenic acid and coenzyme A for various microorganisms;CRAG J. A.;J. Bact.,1951
3. The response of Lactobacillus casei to partial hydrolysates of protein;DUNN M. S.;J. Biol. Chem.,1949
4. Amino acid metabolism of penicillin-resistant staphylococci;GALE E. F.;J. Bact.,1948
5. Aminoacid utilization in bacterial growth. I. Peptide utilization by a leucine-requiring mutant of Escherichia coli;HI H, M;Biochem. J.,1953
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