Production of vanillic acid from vanillin by resting cells of Serratia marcescens-Reference-Cited by-同舟云学术

Production of vanillic acid from vanillin by resting cells of Serratia marcescens

Published:1989-06 Issue:6 Volume:55 Page:1660-1662
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Perestelo F¹,Dalcón M A¹,de la Fuente G¹

Affiliation:

1. Departamento de Microbiología y Biología Celular, Universidad de La Laguna, Tenerife, Spain.

Abstract

Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.55.6.1660-1662.1989

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