Characterization of Vibrio cholerae Isolated from Oysters

Author:

Twedt Robert M.1,Madden Joseph M.2,Hunt Jan M.1,Francis David W.1,Peeler James T.1,Duran Anthony P.3,Hebert William O.4,McCay Steven G.4,Roderick Charles N.5,Spite George T.6,Wazenski Theodore J.7

Affiliation:

1. Division of Microbiology, Food and Drug Administration, Cincinnati, Ohio 45226

2. Division of Microbiology, Food and Drug Administration, Washington, D.C. 20204

3. Minneapolis Center for Microbiological Investigations, Minneapolis, Minnesota 55401

4. Food and Drug Administration District Office, Atlanta, Georgia 30309

5. Food and Drug Administration District Office, Dallas, Texas 75204

6. Food and Drug Administration District Office, Cincinnati, Ohio 45202

7. Food and Drug Administration District Office, Baltimore, Maryland 21201

Abstract

Of 790 samples of oyster shellstock freshly harvested during a 12-month survey, 111 (most of which were harvested from June through August) contained Vibrio cholerae non-O1 (611 strains), and seven contained O1 Inaba (11 strains) organisms. None of the V. cholerae strains isolated were enterotoxigenic by immunological and biological tests.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference25 articles.

1. American Public Health Association. 1970. Recommended procedures for the examination of sea water and shellfish p. 40-43. American Public Health Association New York.

2. Baine W. B. A. Zampieri K. Mazzotti G. Angioni D. Greco KL DiGioia E. Izzo E. J. Gangarosa and F. Pocchiari. 1974. Epidemiology of cholera in Italy in NOTES 1477

3. 1973. Lancet ii:1370-1374.

4. A study of antigenic variation in Vibrio cholerae;Bhkaran R. H.;J. Gen. Microbiol.,1957

5. Cholera, a possible endemic focus in the United States;Blake P. A.;N. Engl. J. Med.,1980

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