Isolation and Genetic Characterization of Bacteria That Degrade Chloroaromatic Compounds-Reference-Cited by-同舟云学术

Isolation and Genetic Characterization of Bacteria That Degrade Chloroaromatic Compounds

Published:1981-10 Issue:4 Volume:42 Page:737-739
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Vandenbergh Peter A.¹,Olsen Ronald H.¹,Colaruotolo Joseph F.²

Affiliation:

1. Department of Microbiology, The University of Michigan Medical School, Ann Arbor, Michigan 48109

2. Department of Environmental Technology, The Hooker Chemical Company, Research Center, Grand Island, New York 14702

Abstract

Bacteria were isolated from a landfill site previously used for disposal of chlorinated organic wastes. These soil isolates were capable of utilizing various chloroaromatic compounds. One such bacterial strain, designated Pseudomonas cepacia HCV (2,6-DCT) and growing on 2,6-dichlorotoluene, transferred this trait to a catechol-1,2-oxygenase mutant of Pseudomonas aeruginosa.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.42.4.737-739.1981

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