1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
2. UK-China Joint Centre on Probiotic Bacteria, Norwich, United Kingdom
3. Gut Health and Food Safety Programme, Institute of Food Research, Norwich, United Kingdom
4. Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, People's Republic of China