Affiliation:
1. Louisiana State University, Department of Environmental Sciences, Baton Rouge, Louisiana
2. The University of Southern Mississippi, Gulf Coast Research Laboratory, Ocean Springs, Mississippi
3. Food and Drug Administration, College Park, Maryland
4. Food and Drug Administration, Gulf Coast Seafood Laboratory, Dauphin Island, Alabama
Abstract
ABSTRACT
Although autochthonous vibrio densities are known to be influenced by water temperature and salinity, little is understood about other environmental factors associated with their abundance and distribution. Densities of culturable
Vibrio vulnificus
containing
vvh
(
V. vulnificus
hemolysin gene) and
V. parahaemolyticus
containing
tlh
(thermolabile hemolysin gene, ubiquitous in
V. parahaemolyticus
),
tdh
(thermostable direct hemolysin gene,
V. parahaemolyticus
pathogenicity factor), and
trh
(
tdh
-related hemolysin gene,
V. parahaemolyticus
pathogenicity factor) were measured in coastal waters of Mississippi and Alabama. Over a 19-month sampling period, vibrio densities in water, oysters, and sediment varied significantly with sea surface temperature (SST). On average,
tdh
-to-
tlh
ratios were significantly higher than
trh
-to-
tlh
ratios in water and oysters but not in sediment. Although
tlh
densities were lower than
vvh
densities in water and in oysters, the opposite was true in sediment. Regression analysis indicated that SST had a significant association with
vvh
and
tlh
densities in water and oysters, while salinity was significantly related to vibrio densities in the water column. Chlorophyll
a
levels in the water were correlated significantly with
vvh
in sediment and oysters and with pathogenic
V. parahaemolyticus
(
tdh
and
trh
) in the water column. Furthermore, turbidity was a significant predictor of
V. parahaemolyticus
density in all sample types (water, oyster, and sediment), and its role in predicting the risk of
V. parahaemolyticus
illness may be more important than previously realized. This study identified (i) culturable vibrios in winter sediment samples, (ii) niche-based differences in the abundance of vibrios, and (iii) predictive signatures resulting from correlations between environmental parameters and vibrio densities.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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