Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol-Reference-Cited by-同舟云学术

Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol

Published:1937-10 Issue:4 Volume:34 Page:443-453
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Langlykke A. F.¹,Peterson W. H.¹,Fred E. B.¹

Affiliation:

1. Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.34.4.443-453.1937

Reference21 articles.

1. Butyl- und Aceton-Garungen. I. Mitteilung: tVber Zwischenprodukte der Butanol-Aceton-GArung;BERNHAUUR K.;Biochem. Ztschr.,1935

2. Bacterial metabolism. I. The reduction of propionaldehyde and of propionic acid by Clostridium acetobutylicum;BLANCHARD K. C.;Jour. Biol. Chem.,1935

3. Determination of 2,3-butylene glycol in fermentations. Indus. and;ANN M. C.;Engin. Chem. Anal. Ed.,1933

4. Zersetzung von Kohlehydraten durch Granulobakterium butylicum (Beijerinek);FOLPMER;Tijdschr. Vergelijk. Geneesk.,1920

5. The determination of lactic acid;FRIEDEMANN T. C.;Jour. Biol. Chem.,1933

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