THE METHANE FERMENTATIONS OF ACETATE AND METHANOL

Author:

Pine Martin J.1,Vishniac Wolf2

Affiliation:

1. Roswell Park Memorial Institute, Buffalo, New York

2. Department of Microbiology, Yale University, New Haven, Connecticut

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. Studies on the methane fermentation. V. Biochemical activities of Methanobacterium omelianskii;BARKER H. A.;J. Biol. Chem.,1941

2. One carbon compou,nds in the biosynthesis of the "biologically labile;DU VIGNEAUD V.;J. Am. Chem. Soc.,1951

3. NEISH A. C. 1946 Analytical methods for the Bacillus subtilis fermentation. Report No. 46-8-3 National Research Council of Canada Ottawa p. 32.

4. Reduction of carbon dioxide to methanol by lithium aluminum hydride;NYSTROM R. F.;J. Am. Chem. Soc.,1948

5. Studies on the methane fermentation. XII. The pathway of hydrogen in the acetate fermentation;PINE M. J.;J. Bacteriol.,1956

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