Affiliation:
1. Department of Bacteriology, Rutgers, The State University, New Brunswick, New Jersey
Abstract
Cook, Thomas
M. (Rutgers, The State University, New Brunswick, N.J.). Growth of
Thiobacillus thiooxidans
in shaken culture. J. Bacteriol.
88:
620–623. 1964.—When flasks of sulfur-containing medium were inoculated with
Thiobacillus thiooxidans
and placed on a shaking machine immediately after inoculation, growth was markedly inhibited. If various wetting agents were provided, or if the ratio of inoculum to sulfur was increased, growth under shaking conditions was possible. Evidence cited shows that the natural wetting agent (or other externally supplied surfactants) is necessary to effect a bacteria-sulfur contact which is stable to shaking conditions.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
31 articles.
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