1. Unit of Hygiene and Quality of Poultry & Pork Products, Laboratory of Ploufragan-Plouzané, French Agency for Food Environmental and Occupational Health & Safety (ANSES), Ploufragan, France
2. University of Rennes 1, Rennes, France
3. The Milner Centre for Evolution, Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath, United Kingdom
4. Swansea University Medical School, Institute of Life Science, Singleton Campus, Swansea, United Kingdom
5. Viral Genetics & Biosafety Unit, Laboratory of Ploufragan-Plouzané, French Agency for Food Environmental and Occupational Health & Safety (ANSES), Ploufragan, France
6. Department of Zoology, University of Oxford, Oxford, United Kingdom