FURTHER INVESTIGATIONS OF THE RELATION BETWEEN THE CHEMICAL CONSTITUTION AND THE GERMICIDAL ACTIVITY OF ALCOHOLS AND PHENOLS

Author:

Schaffer J. M.1,Tilley F. W.1

Affiliation:

1. Biochemic Division, Bureau of Animal Industry, U. S. Department of Agriculture

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. The fatty acid constituents of some natural fats;ARMTRONG E.;Jour. Soc. Chem. Ind.,1925

2. The preparation of the acyl and alkyl derivatives of resorcinol;DOHME A. R.;Jour. Amer. Chem. Soc.,1926

3. Preparation of some alkyl derivatives of resorcinol and the relation of their structure to antiseptic properties;JOHNSON T. B.;Jour. Amer. Chem. Soc.,1921

4. Secretion of bactericidal urine and disinfection of the urinary tract following administration of certain alkyl derivatives of resorcinol;LEONARD ADER;Jour. Amer. Med. Assoc.,1924

5. Synthese der Homologen Phenols. Ber. der deutsch;LIEBMAN A.;Chem. Gesellschaft,1882

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