Two New Species of Bacteria Causing Mustiness in Eggs-Reference-Cited by-同舟云学术

Two New Species of Bacteria Causing Mustiness in Eggs

Published:1932-04 Issue:4 Volume:23 Page:337-347
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Levine Max¹,Anderson D. Q.¹

Affiliation:

1. Bacteriology Department, Iowa State College, Ames, Iowa

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.23.4.337-347.1932

Reference8 articles.

1. BENJAMIN E. W. 1914. The interior quality of market eggs. N. Y. Cornell University Agr. Exp. Sta. Bull. 353.

2. Out of the egg comes a growing industry;CONNER L. G.;Food Ind.,1930

3. JENKINS M. K. AND HENDRICKSON NORMA. 1918. Accuracy in commercial grading of opened eggs. U. S. Dept. Agr. Bul. 391.

4. PENNINGTON M. E. JENKINS M. K. ST. JOHN E. Q. AND HICKS W. B. 1914. The bacteriological and chemical study of commercial eggs in the producing districts of the central west. U. S. Dept. Agr. Bur. Chem. Bul. 51.

5. PENNINGTON M. E. JENKINS M. K. AND BETTS H. M. P. 1918. How to candle eggs. U. S. Dept. Agr. Bul. 565.

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