Affiliation:
1. Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, New Brunswick E3B 4Z7, Canada
2. Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W1, Canada
3. Nova Scotia Agricultural College, Department of Environmental Sciences, Truro, Nova Scotia B2N 5E3, Canada
Abstract
ABSTRACT
Pseudomonas mandelii
liquid cultures were studied to determine the effect of pH and temperature on denitrification gene expression, which was quantified by quantitative reverse transcription-PCR. Denitrification was measured by the accumulation of nitrous oxide (N
2
O) in the headspace in the presence of acetylene. Levels of gene expression of
nirS
and
cnorB
at pH 5 were 539-fold and 6,190-fold lower, respectively, than the levels of gene expression for cells grown at pH 6, 7, and 8 between 4 h and 8 h. Cumulative denitrification levels were 28 μmol, 63 μmol, and 22 μmol at pH 6, 7, and 8, respectively, at 8 h, whereas negligible denitrification was measured at pH 5.
P. mandelii
cells grown at 20°C and 30°C exhibited 9-fold and 94-fold increases in levels of
cnorB
expression between 0 h and 2 h, respectively, and an average 17-fold increase in levels of
nirS
gene expression. In contrast, induction of
cnorB
and
nirS
gene expression for
P. mandelii
cells grown at 10°C did not occur in the first 4 h. Levels of cumulative denitrification at 10 h were 6.6 μmol for
P. mandelii
cells grown at 10°C and 20°C and 30 μmol for cells grown at 30°C. Overall, levels of
cnorB
and
nirS
expression were relatively insensitive to pH values over the range of pH 6 to 8 but were substantially reduced at pH 5, whereas gene expression was sensitive to temperature, with induction and time to achieve maximum gene expression delayed as the temperature decreased from 30°C. Low pH and temperature negatively affected denitrification activity.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
158 articles.
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