1. Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, Japan
2. Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan
3. Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan
4. Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, Japan