Affiliation:
1. Departments of Surgery
2. Duke Human Vaccine Institute Flow Cytometry Core Facility, Duke University Medical Center, Durham, North Carolina 27710
3. Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina 27606
4. Immunology
Abstract
ABSTRACT
Although mice associated with a single bacterial species have been used to provide a simple model for analysis of host-bacteria relationships, bacteria have been shown to display adaptability when grown in a variety of novel environments. In this study, changes associated with the host-bacterium relationship in mice monoassociated with
Escherichia coli
K-12 over a period of 1,031 days were evaluated. After 80 days, phenotypic diversification of
E. coli
was observed, with the colonizing bacteria having a broader distribution of growth rates in the laboratory than the parent
E. coli
. After 1,031 days, which included three generations of mice and an estimated 20,000 generations of
E. coli
, the initially homogeneous bacteria colonizing the mice had evolved to have widely different growth rates on agar, a potential decrease in tendency for spontaneous lysis
in vivo
, and an increased tendency for spontaneous lysis
in vitro
. Importantly, mice at the end of the experiment were colonized at an average density of bacteria that was more than 3-fold greater than mice colonized on day 80. Evaluation of selected isolates on day 1,031 revealed unique restriction endonuclease patterns and differences between isolates in expression of more than 10% of the proteins identified by two-dimensional electrophoresis, suggesting complex changes underlying the evolution of diversity during the experiment. These results suggest that monoassociated mice might be used as a tool for characterizing niches occupied by the intestinal flora and potentially as a method of targeting the evolution of bacteria for applications in biotechnology.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献