1. Department of Microbiology and Fermentation Technology, CSIR—Central Food Technological Research Institute (CFTRI), Mysore, India
2. Academy of Scientific and Innovative Research (AcSIR), CFTRI, Mysore, India
3. Department of Biology and Biotechnology, Worcester Polytechnic Institute, Worcester, Massachusetts, USA
4. Department of Biochemistry, CSIR—Central Food Technological Research Institute (CFTRI), Mysore, India