TEMPERATURE-SENSITIVE DEXTRANSUCRASE SYNTHESIS BY A LACTOBACILLUS

Author:

Dunican L. K.1,Seeley H. W.1

Affiliation:

1. Division of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York

Abstract

Dunican , L. K. (Cornell University, Ithaca, New York), and H. W. Seeley, Jr. Temperature-sensitive dextransucrase synthesis by a lactobacillus. J. Bacteriol. 86: 1079–1083. 1963.—Dextran synthesis was found to be temperature-dependent in Lactobacillus strain RWM-13. Dextran was not formed above 37 C, although growth of cells occurred up to 42 C. Logarithmically growing cells transferred from 30 C to 40 C ceased producing dextran while growth decreased nominally. An examination of the extracts of cells broken by sonic treatment showed that as the temperature of growth was increased above 37 C the production of dextransucrase decreased. By use of an inhibitor of invertase, 10 −4 m AgNO 3 , it was shown that invertase replaced dextransucrase activity at temperatures above 37 C. In contrast to dextransucrase in Leuconostoc mesenteroides , the enzyme in Lactobacillus strain RWM-13 was constitutive and thus resembled that of Streptococcus bovis . Thermosensitivity of dextransucrase synthesis has not been observed in Leuconostoc or Streptococcus .

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference17 articles.

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2. Transglucosidase activity of rumen strains of Streptococcus bovis;BAILEY R. W.;Biochem. J.,1959

3. Determination of maltase and isomaltase activities with a glucoseoxidase reagent;DAHLQVIST A.;Biochem. J.,1961

4. A medium for the cultivation of lactobacilli;DEMAN J. C.;J. Appl. Bacteriol.,1960

5. On the mechanism of dextran formation. Chromatographic studies with C14 labelled sugars;GOODMAN A., R.;J. Biol. Chem.,1955

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