1. Department of Microbiology, School of Pharmacy, Kitasato University, Tokyo, Japan
2. Section of Electron Microscopy, Showa University, Tokyo, Japan
3. Laboratory of Veterinary Anatomy, School of Veterinary Medicine, Kitasato University, Towada, Aomori, Japan
4. Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan
5. Department of Animal Science, School of Veterinary Medicine, Kitasato University, Towada, Aomori, Japan
6. Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa, Japan
7. Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan