Generation of Lactose- and Protease-Positive Probiotic Lacticaseibacillus rhamnosus GG by Conjugation with Lactococcus lactis NCDO 712-Reference-Cited by-同舟云学术

Generation of Lactose- and Protease-Positive Probiotic Lacticaseibacillus rhamnosus GG by Conjugation with Lactococcus lactis NCDO 712

Published:2021-02-26 Issue:6 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Hussain Nazar¹²³,Li Ran³,Takala Timo M.³,Tariq Muhammad¹²,Zaidi Arsalan H.¹²,Saris Per E. J.³^ORCID

Affiliation:

1. National Probiotic Laboratory (HBD), National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan

2. Pakistan Institute of Engineering and Applied Sciences, Nilore, Islamabad, Pakistan

3. Department of Microbiology, University of Helsinki, Helsinki, Finland

Abstract

Probiotic strain Lacticaseibacillus rhamnosus GG (LGG) is widely sold on the market as a probiotic or added as a supplement in dairy foods because of its benefits in human health. However, due to the deficiency of lactose and casein utilization, LGG does not grow well in milk.

Funder

China Scholarship Council

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02957-20

Reference51 articles.

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