THE OXIDATION OF BUTYRIC ACID BY STREPTOCOCCUS MITIS
Author:
Affiliation:
1. Division of Bacteriology, American Meat Institute Foundation, and the Department of Bacteriology and Parasitology, University of Chicago, Chicago, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.64.4.531-535.1952
Reference7 articles.
1. Pyruvic acid metabolism. III. A manometric assay for pyruvate oxidation factor;GUNSALUS I. C.;J. Biol. Chem.,1952
2. Butyrate oxidation in the absence of inorganic phosphate by Clo 8tridium kluyveri;KENNEDY E. P.;J. Biol. Chem.,1951
3. Paper chromatography of volatile acids;KENNEDY E. P.;Anal. Chem.,1951
4. Oxidation of butyric acid by streptococci;NIVEN C. F.;J. Bact.,1945
5. Streptococcus salivarius and other non-hemolytic streptococci of the human throat;SHERMAN J. M.;J. Bact.,1943
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1. Growth of Escherichia coli on Short-Chain Fatty Acids: Growth Characteristics of Mutants;Journal of Bacteriology;1971-11
2. �ber die Oxydation einiger organischer S�uren durch Micrococcus rubens;Archiv f�r Mikrobiologie;1958
3. Factors Affecting the Initiation of Respiration of Streptococcus lactis;Applied Microbiology;1957-09
4. FACTORS AFFECTING THE INITIATION OF RESPIRATION OF STREPTOCOCCUS-LACTIS;APPL MICROBIOL;1957
5. Auf Fettsäuren eingestellte Oxydasen, Dehydrasen und Reduktasen. Die α- und die β-Oxydation;Stoffwechselphysiologie der Fette und Fettähnlicher Stoffe / The Metabolism of Fats and Related Compounds;1957
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