Characterization of a Novel Orthomyxo-like Virus Causing Mass Die-Offs of Tilapia

Author:

Bacharach Eran1,Mishra Nischay2,Briese Thomas2,Zody Michael C.3,Kembou Tsofack Japhette Esther1,Zamostiano Rachel1,Berkowitz Asaf4,Ng James2,Nitido Adam2,Corvelo André3,Toussaint Nora C.3,Abel Nielsen Sandra Cathrine2,Hornig Mady2,Del Pozo Jorge5,Bloom Toby3,Ferguson Hugh6,Eldar Avi4,Lipkin W. Ian2

Affiliation:

1. Department of Cell Research and Immunology, The George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel

2. Center for Infection and Immunity, Mailman School of Public Health, Columbia University, New York, New York, USA

3. New York Genome Center, New York, New York, USA

4. Department of Poultry and Fish Diseases, The Kimron Veterinary Institute, Bet Dagan, Israel

5. Easter Bush Pathology, The Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, Midlothian, Scotland

6. Marine Medicine Program, Pathobiology, School of Veterinary Medicine, St. George's University, Grenada, West Indies

Abstract

ABSTRACT Tilapia are an important global food source due to their omnivorous diet, tolerance for high-density aquaculture, and relative disease resistance. Since 2009, tilapia aquaculture has been threatened by mass die-offs in farmed fish in Israel and Ecuador. Here we report evidence implicating a novel orthomyxo-like virus in these outbreaks. The tilapia lake virus (TiLV) has a 10-segment, negative-sense RNA genome. The largest segment, segment 1, contains an open reading frame with weak sequence homology to the influenza C virus PB1 subunit. The other nine segments showed no homology to other viruses but have conserved, complementary sequences at their 5′ and 3′ termini, consistent with the genome organization found in other orthomyxoviruses. In situ hybridization indicates TiLV replication and transcription at sites of pathology in the liver and central nervous system of tilapia with disease. IMPORTANCE The economic impact of worldwide trade in tilapia is estimated at $7.5 billion U.S. dollars (USD) annually. The infectious agent implicated in mass tilapia die-offs in two continents poses a threat to the global tilapia industry, which not only provides inexpensive dietary protein but also is a major employer in the developing world. Here we report characterization of the causative agent as a novel orthomyxo-like virus, tilapia lake virus (TiLV). We also describe complete genomic and protein sequences that will facilitate TiLV detection and containment and enable vaccine development.

Funder

Manna Center Program in Food Safety and Security at Tel Aviv University

HHS | National Institutes of Health

United States - Israel Binational Agricultural Research and Development Fund

United States Agency for International Development

Ministry of Agriculture and Rural Development

Publisher

American Society for Microbiology

Subject

Virology,Microbiology

Reference35 articles.

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2. United Nations Food and Agriculture Organization. 2014. The state of world fisheries and aquaculture: opportunities and challenges. Food and Agriculture Organization of the United Nations Rome Italy.

3. Harvey D. 2015. Aquaculture trade—recent years and top countries. United States Department of Agriculture, Washington, DC.

4. Harvey D. 2016. Aquaculture trade—recent years and top countries. United States Department of Agriculture, Washington, DC.

5. The socio-economic context for improving food security through land based aquaculture in Solomon Islands: A peri-urban case study

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