1. Hermann M HellerJ. 1997. Andean roots and tubers: ahipa, arracacha, maca and yacon. InPromoting the conservation and use of underutilized and neglected crops (IPGRI),Rome, Italy.
2. The edible arracacha—A little-known root crop of the Andes
3. Vavilov N . 1992. The important agricultural crops of pre-Colombian America and their mutual relationship. InOrigin and geography of cultivated plants. Cambridge University Press,Cambridge.
4. Dufour D HurtadoJWheatleyC. 1996. Characterization of starches from noncereal crops cultivated in tropical America: comparative analyses of starch behavior under different stress conditions, p. 11–15. In. International Symposium on Cassava Starch and Starch Derivatives.Nanning, China.
5. Reduction of losses during the marketing of arracacha (Arracacia xanthorrhiza);Thompson A;Acta Hort,1980