Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance
Author:
Affiliation:
1. Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands
2. NIZO food research, Ede, The Netherlands
3. Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands
Abstract
Publisher
American Society for Microbiology
Subject
Genetics,Molecular Biology
Link
https://journals.asm.org/doi/pdf/10.1128/genomeA.00124-16
Reference10 articles.
1. The complete genome sequence of the Gram-positive bacterium Bacillus subtilis
2. Classification of Bacillus Beneficial Substances Related to Plants, Humans and Animals
3. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties
4. Analysis of the Loss in Heat and Acid Resistance during Germination of Spores of Bacillus Species
5. SporeWeb: an interactive journey through the complete sporulation cycle ofBacillus subtilis
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4. Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA 2mob Operon in Foodborne Strains of Bacillus subtilis;Applied and Environmental Microbiology;2017-04
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