1. Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto, Japan
2. Biological Resource Center, National Institute of Technology and Evaluation (NITE), Shibuya-ku, Tokyo, Japan
3. Department of Food and Fermentation, Faculty of Food and Nutrition, Beppu University, Beppu, Oita, Japan
4. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan
5. Faculty of Engineering, Department of Applied Chemistry, University of Miyazaki, Miyazaki, Japan
6. Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan
7. Laboratory of Future Creation Microbiology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan