Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese-Reference-Cited by-同舟云学术

Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

Published:2017-04-20 Issue:16 Volume:5 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Bertuzzi Andrea S.¹²,Guinane Caitriona M.³,Crispie Fiona¹⁴,Kilcawley Kieran N.¹,McSweeney Paul L. H.²,Rea Mary C.¹⁴

Affiliation:

1. Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland

2. School of Food and Nutritional Science, University College Cork, Cork, Ireland

3. Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland

4. APC Microbiome Institute, University College Cork, Cork, Ireland

Abstract

ABSTRACT The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

Funder

Teagasc

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00193-17

Reference12 articles.

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5. Prodigal: prokaryotic gene recognition and translation initiation site identification

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