Genome Sequence of Rapid Beer-Spoiling Isolate Lactobacillus brevis BSO 464-Reference-Cited by-同舟云学术

Genome Sequence of Rapid Beer-Spoiling Isolate Lactobacillus brevis BSO 464

Published:2015-12-31 Issue:6 Volume:3 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Bergsveinson Jordyn¹,Pittet Vanessa¹,Ewen Emily¹,Baecker Nina¹,Ziola Barry¹^ORCID

Affiliation:

1. Department of Pathology and Laboratory Medicine, College of Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada

Abstract

ABSTRACT The genome of brewery-isolate Lactobacillus brevis BSO 464 was sequenced and assembly produced a chromosome and eight plasmids. This bacterium tolerates dissolved CO 2 /pressure and can rapidly spoil packaged beer. This genome is useful for analyzing the genetics associated with beer spoilage by lactic acid bacteria.

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.01411-15

Reference12 articles.

1. RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer

2. Role of Plasmids in Lactobacillus brevis BSO 464 Hop Tolerance and Beer Spoilage

3. Dissolved Carbon Dioxide Selects for Lactic Acid Bacteria Able to Grow in and Spoil Packaged Beer

4. Hawkeye: an interactive visual analytics tool for genome assemblies

5. Genomic Analysis by Deep Sequencing of the Probiotic Lactobacillus brevis KB290 Harboring Nine Plasmids Reveals Genomic Stability

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