Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains-Reference-Cited by-同舟云学术

Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains

Published:2017-05-18 Issue:20 Volume:5 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Arabyan Narine¹²,Huang Bihua C.¹²,Weimer Bart C.¹²^ORCID

Affiliation:

1. Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, Davis, California, USA

2. 100K Pathogen Genome Project, UC Davis, Davis, California, USA

Abstract

ABSTRACT Amylases catalyze the cleavage of α- d -1,4 and α- d -1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium LT2 that are important for glycan degradation during infection.

Funder

HHS | NIH | NIH Office of the Director

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00355-17

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