1. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
2. Department of Genetics, University of Kaiserslautern, Kaiserslautern, Germany
3. Acies Bio d.o.o., Ljubljana, Slovenia
4. Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CIPKeBiP), Ljubljana, Slovenia
5. Instituto de Biomedicina y Biotecnología de Cantabria (IBBTEC), Universidad de Cantabria, CSIC, SODERCAN, Santander, Spain