Complete Genome Sequences of Two Swiss Hepatitis E Virus Isolates from Human Stool and Raw Pork Sausage-Reference-Cited by-同舟云学术

Complete Genome Sequences of Two Swiss Hepatitis E Virus Isolates from Human Stool and Raw Pork Sausage

Published:2017-08-31 Issue:35 Volume:5 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Kubacki Jakub¹,Fraefel Cornel¹,Jermini Marco²,Giannini Petra²,Martinetti Gladys³,Ripellino Paolo⁴,Bernasconi Enos⁵,Sidler Xaver⁶,Stephan Roger⁷,Bachofen Claudia¹

Affiliation:

1. Institute of Virology, Vetsuisse Faculty University of Zurich, Zurich, Switzerland

2. Department of Health, Cantonal Laboratory Ticino, Division of Public Health, Bellinzona, Switzerland

3. Department of Laboratory Medicine, Laboratory of Bacteriology, Ente Ospedaliero Cantonale, Bellinzona, Switzerland

4. Neurology Department, Neurocenter of Southern Switzerland, Ente Ospedaliero Cantonale, Bellinzona, Switzerland

5. Internal Medicine and Infectious Diseases Department, Ente Ospedaliero Cantonale, Bellinzona, Switzerland

6. Department of Farm Animals, Division of Swine Medicine, Vetsuisse Faculty University of Zurich, Zurich, Switzerland

7. Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Zurich, Switzerland

Abstract

ABSTRACT We present here the full-length genome sequences of two hepatitis E virus genotype 3 (HEV-3) isolates from a human stool sample from a patient with acute hepatitis and a raw sausage containing pig liver. Sequence analysis implies that Swiss HEV isolates may form a novel subgroup of HEV-3 viruses.

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00888-17

Reference6 articles.

1. Hepatitis E Virus Produced from Cell Culture Has a Lipid Envelope

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5. Identification of a Novel Hepatitis E Virus Genotype 3 Strain Isolated from a Chronic Hepatitis E Virus Infection in a Kidney Transplant Recipient in Switzerland

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