Affiliation:
1. Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
Abstract
ABSTRACT
The genomes of
Lactobacillus curvatus
KG6,
L. curvatus
MRS6, and
Lactobacillus sakei
FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%.
Publisher
American Society for Microbiology
Subject
Genetics,Molecular Biology
Cited by
10 articles.
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