1. Laboratory of Genome Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
2. Marine Shrimp Culture Research and Development Institute, Coastal Fisheries Research and Development Bureau, Department of Fisheries, Kasetklang Chatuchak, Bangkok, Thailand
3. Charoen Pokphand Foods Public Co., Ltd., Aquatic Animal Health Research Center, Samutsakorn, Thailand
4. Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok, Thailand