Interactions Between Exogenous Deoxyribonucleic Acid and Membrane Vesicles Isolated from Bacillus subtilis 168

Author:

Joenje H.1,Konings W. N.1,Venema G.1

Affiliation:

1. Departments of Genetics and of Microbiology, University of Groningen, Biological Centre, Kerklaan 30, Haren (Gn), The Netherlands

Abstract

Membrane vesicles isolated from competent cultures of Bacillus subtilis 168 bound up to 20 μg of double-stranded deoxyribonucleic acid (DNA) per mg of membrane protein in the presence of ethylenediaminetetraacetate. The formation of the DNA-membrane complex was time, temperature, and pH dependent. Eighty per cent of the DNA could be removed from the complex by treatment with deoxyribonuclease I. Nevertheless, the DNA that remained attached to the vesicles appeared to have been attacked by the enzyme, suggesting that all the complexed DNA is located at the outer surface of the vesicles. Pretreatment of DNA with deoxyribonuclease I destroyed its affinity for the vesicles. The extent of binding decreased by the addition of Mg 2+ ions, especially at high DNA concentrations (more than 2 μg/ml). This effect was partially due to membrane-associated Mg 2+ -dependent endonucleolytic activity, which caused double-strand breaks in addition to single-strand nicks, and to exonuclease activity. The endonucleolytic activity was enhanced by heating the membranes at 80 C. DNA-membrane association was not markedly affected by sulfhydryl reagents, but was largely inhibited by formaldehyde. Endogenous competence-stimulating activity did not alter the DNA-binding capacity of the vesicles.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference21 articles.

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3. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid;Burton K.;Biochem. J.,1956

4. Binding of DNA by cell walls of transformable and non-transformable streptococci;Deddish P.;J. Bacteriol.,1971

5. Fate of transforming DNA following uptake by competent Bacillus subtilis. III. Formation and properties of products isolated from transformed cells which are derived entirely from donor DNA;Dubnau D.;J. Mol. Biol.,1972

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