Affiliation:
1. Department of Microbiology, University of Georgia, Athens, Georgia
2. Department of Microbiology and Immunology, Loyola University Chicago, Maywood, Illinois
Abstract
ABSTRACT
Cellobiose utilization is a variable trait that is often used to differentiate members of the family
Vibrionaceae
. We investigated how
Vibrio fischeri
ES114 utilizes cellobiose and found a cluster of genes required for growth on this β-1,4-linked glucose disaccharide. This cluster includes genes annotated as a phosphotransferase system II (
celA
,
celB
, and
celC
), a glucokinase (
celK
), and a glucosidase (
celG
). Directly downstream of
celCBGKA
is
celI
, which encodes a LacI family regulator that represses
cel
transcription in the absence of cellobiose. When the
celCBGKAI
gene cluster was transferred to cellobiose-negative strains of
Vibrio
and
Photobacterium
, the cluster conferred the ability to utilize cellobiose. Genomic analyses of naturally cellobiose-positive
Vibrio
species revealed that
V. salmonicida
has a homolog of the
celCBGKAI
cluster, but
V. vulnificus
does not. Moreover, bioinformatic analyses revealed that CelG and CelK share the greatest homology with glucosidases and glucokinases in the phylum
Firmicutes
. These observations suggest that distinct genes for cellobiose utilization have been acquired by different lineages within the family
Vibrionaceae
. In addition, the loss of the
celI
regulator, but not the structural genes, attenuated the ability of
V. fischeri
to compete for colonization of its natural host,
Euprymna scolopes
, suggesting that repression of the
cel
gene cluster is important in this symbiosis. Finally, we show that the
V. fischeri
cellobioase (CelG) preferentially cleaves β-
d
-glucose linkages but also cleaves β-
d
-galactose-linked substrates such as 5-bromo-4-chloro-3-indolyl-β-
d
-galactoside (X-gal), a finding that has important implications for the use of
lacZ
as a marker or reporter gene in
V. fischeri
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
18 articles.
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