Further Studies upon the Effect of Various Carbohydrates on Production of Diphtheria Toxin with Special Reference to its Flocculating Titer and Final pH
Author:
Affiliation:
1. Department of Bacteriology, College of Physicians and Surgeons, Columbia University, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.23.3.195-209.1932
Reference11 articles.
1. Jour;NKEN J. W.;Bact.,1919
2. Jour;HARTLEY P.;Path. and Bact.,1922
3. HAZEN E. L. AND HELLER G. 1931 Proc. Soc. Exp. Med. and Biol. 28 423
4. LOCKE , A. , AND MAIN , E. R. 1928 Jour. Inf. Dis. , 43 , 31 .
5. PARK , W. H. , AND WILLIAMS , A. W. 1896 Jour. Exp. Med. , 1 , 164 .
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Diphtheria Toxin and Antitoxin A Short Review of Progress Since the Work of Ehrlich;International Archives of Allergy and Immunology;1954
2. The Purification and Concentration of Diphtheria Toxin;Journal of Bacteriology;1936-04
3. A Study of Variation in Corynebacterium Diphtheriae;Journal of Infectious Diseases;1935-09-01
4. The Attenuation and Toxin Production of the Diphtheria Bacillus: IV. In Infusion-Free Peptone Mediums V. In Synthetic Mediums;Journal of Infectious Diseases;1934-09-01
5. The Effect of the Reaction of the Medium on the Characteristics of Bacteria;Journal of Bacteriology;1933-07
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